The red meat industry is a vital part of the Tasmanian economy, with approximately 3000 farms producing beef or lamb. The farm gate value of the red meat industry in Tasmania was $212m for 2006-07 which represented 22% of the State's total agricultural production. Beef dominates the industry, accounting for $172m or about three quarters of it sfamr gate value.
Tasmanian beef, lamb and mutton are produced mainly from grazing improved and natural pastures.
Tasmanian Red Meat Industry
The TFGA Meat Council represents the interests of this important agricultural sector.
In addition to representing the interests of its members, TFGA Meat Council also aims to:
-
provide leadership for Tasmanian red meat producers;
-
encourage education and personal development; and
-
improve production systems.
Your Meat Council Chairperson is Brett Hall of Oatlands
If you have a meat related issue or query contact:
Nick Steel
Manager Commodities
Email: commodities@tfga.com.au